Directions:
- For the crust, mix together the flour, butter and nuts.
- Press in the bottom of a 9 x 13 pan.
- Bake at 325 for 15 minutes.
- Let cool.
- Mix the cream cheese, powdered sugar and 1 cup cool whip.
- Spread on top of crust.
- Mix well the pudding and milk.
- Pour on top of cream cheese mixture and let set.
- Top with remaining cool whip.
- May top with chopped nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.3 Kcal (2283 kJ) | ||
| Calories from fat | 282.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 683.89mg | 28% | |
| Potassium | 923.76mg | 20% | |
| Total Carbs | 59.49g | 20% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.47 Kcal (1199 kJ) | ||
| Calories from fat | 148.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 48% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 12% | |
| Sodium | 359.28mg | 28% | |
| Potassium | 485.29mg | 20% | |
| Total Carbs | 31.25g | 20% | |
| Sugars | 16.3g | 124% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 4.21g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 86.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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