Directions:
- Combine flour, baking powder. salt and sugar in a large bowl; make a well in center of mixture.
- Combine egg, milk, butter and almond extract; add to dry ingredients, stirring just until moistened.
- Fold in strawberries.
- Spoon batter in paper-lioned muffin pan, filling 3/4 full.
- Sprinkle Streusel Topping eveninly over batter.
- Bake 350 degrees for 20-25 minutes.
- Cool in pan on a wire rack 10 minutes.
- Remove from pan, and let cool completely on wire rack.
- Streusel Topping
- Combine all ingredients in a small bowl: stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.62 Kcal (1083 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 63.05mg | 3% | |
| Potassium | 189.03mg | 4% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.67 Kcal (1288 kJ) | ||
| Calories from fat | 143.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 21% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 14% | |
| Sodium | 75.01mg | 3% | |
| Potassium | 224.88mg | 4% | |
| Total Carbs | 37.44g | 10% | |
| Sugars | 18.69g | 63% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 5.08g | 9% | |
| Vitamin C | 10.4mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 87.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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