Main
Recipes
Course
Desserts
Upside-Down Apricot Peach Cakes Recipe

Upside-Down Apricot Peach Cakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

crisco butter flavor no-stick cooking spray
3/4 cup smucker's orchard's finest coastal valley peach apricot preserves
2 tbsp butter, melted
1 (15 1/4 oz) can apricot halves, drained
1 cup pillsbury best all purpose flour
2/3 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 cup crisco butter flavor all-vegetable shortening
1 large egg
1/2 cup milk
1/2 tsp vanilla extract
1/4 tsp almond extract
whipped cream (optional)

Directions:

HEAT oven to 350°F Coat 12 muffin cups generously with no-stick cooking spray.
STIR together preserves and butter in small bowl. Place 1 tablespoon in bottom of each muffin cup. Top with 1 apricot half, rounded side down.
BEAT flour, sugar, baking powder, salt, shortening, egg, milk, vanilla and almond extract in large bowl with electric mixer on medium for 2 minutes or until smooth. Top each muffin cup with about 3 tablespoons batter.
BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run sharp knife around edge of each cup. Invert onto cookie sheet. Spoon any remaining preserves from cups over top of cakes. Serve warm with whipped cream, if desired.
If there are not enough apricot halves in the can, cut larger ones in half, then evenly divide among the muffin cups.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.49 Kcal (588 kJ)
Calories from fat	67.65 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	21.26mg	7%
Sodium	60.25mg	3%
Potassium	80.88mg	2%
Total Carbs	15.93g	5%
Sugars	7.55g	30%
Dietary Fiber	0.39g	2%
Protein	1.97g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	323.96 Kcal (1356 kJ)
Calories from fat	156 Kcal
		% Daily Value*
Total Fat	17.33g	12%
Cholesterol	49.01mg	7%
Sodium	138.94mg	3%
Potassium	186.5mg	2%
Total Carbs	36.74g	5%
Sugars	17.41g	30%
Dietary Fiber	0.9g	2%
Protein	4.55g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	84.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coconut Chiffon Cake

All-purpose flour, White sugar, Baking powder, Salt and 8 more..
Brown Sugar Instant Oatmeal Muffins

Streusel topping, All-purpose flour, Brown sugar and 11 more..
Instant Oatmeal Muffins

Streusel topping, All-purpose flour, Brown sugar and 11 more..
Pumpkin Bread II

All-purpose flour, Brown sugar, Baking powder, Salt and 6 more..
Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)

All-purpose flour, Sugar (or 1/4cup and 3/4 c splenda) and 7 more..
Ricotta-Banana Pancakes

All-purpose flour, Sugar, Baking powder, Salt and 8 more..
Hummingbird Cake III

All-purpose flour, White sugar, Baking powder, Salt and 12 more..
Chocolate Cake Squares With Nutty Caramel Sauce

Sugar, All-purpose flour and 11 more..
Delicious Pineapple Muffins

All-purpose flour, White sugar, Baking powder, Salt and 8 more..
Burnt Sugar Chiffon Cake

White sugar, Boiling water, All-purpose flour, White sugar and 8 more..
Mamon (Sponge Cakes)

All-purpose flour, White sugar, Baking powder, Salt and 9 more..
Coffee Cake Muffins

All-purpose flour, Sugar, divided, Baking powder, Salt and 6 more..
Mini Doughnuts

All-purpose flour, Sugar, Baking powder, Salt, Nutmeg, Egg and 4 more..
Blue Cheese Muffins

All-purpose flour, Sugar, Baking powder, Salt and 4 more..
Peanut Butter & Jelly Filled Cupcakes

All-purpose flour, Sugar, Baking powder, Salt and 5 more..