Directions:
- In a large saucepan, combine the sugar, cornstarch, salt and cinnamon. Stir in water until smooth. Cook until mixture boils and thickens. Stir in berries; cook over low heat for 5 minutes.
- Pour into a greased 8-in. square baking pan; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in shortening until coarse crumbs form.
- In a small bowl, mix egg and milk. Add to flour mixture; stir until mixture forms a soft ball. Knead several minutes. Roll into a 12-in. x 8-in. rectangle. Spread with butter. Combine sugar, peel and cinnamon; sprinkle over dough.
- Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices over berry mixture. Bake at 400° for 22-25 minutes or until golden brown. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.29 Kcal (1534 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 11% | |
| Sodium | 269.94mg | 11% | |
| Potassium | 197.61mg | 4% | |
| Total Carbs | 66.53g | 22% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.55 Kcal (806 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 13% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 11% | |
| Sodium | 141.9mg | 11% | |
| Potassium | 103.88mg | 4% | |
| Total Carbs | 34.97g | 22% | |
| Sugars | 9.87g | 75% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 2.56g | 10% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 39.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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