Directions:
- FOR THE BREAD ~ Preheat oven to 350 degrees F & grease a 9 x5 loaf pan.
- In a large bowl, whisk together the flour, sugars, baking powder & salt.
- Set aside 1 tablespoon of the baby food for a glaze.
- In another bowl, beat together the egg, 3/4 cup milk, oil, 1 teaspoon almond extract & the remaining baby food, then stir this mixture into the flour mixture just until moistened.
- Fold in the almonds & dried apricots & pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- FOR THE GLAZE ~ Combine the powdered sugar, 1 tablespoon of the apricot baby food, 1 teaspoon of milk & 1/8 teaspoon of almond extract, mixing until smooth. Drizzle over the cooled loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.67 Kcal (1652 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 356.81mg | 15% | |
| Potassium | 628.42mg | 13% | |
| Total Carbs | 60.98g | 20% | |
| Sugars | 32.49g | 130% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 352.36 Kcal (1475 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 22% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 5% | |
| Sodium | 318.57mg | 15% | |
| Potassium | 561.06mg | 13% | |
| Total Carbs | 54.44g | 20% | |
| Sugars | 29.01g | 130% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 6.02g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 106.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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