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Cranberry Pistachio Bread Recipe

Cranberry Pistachio Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp finely shredded orange peel
2 eggs
1/2 cup milk
1/2 cup butter, melted
3/4 cup coarsely chopped cranberries
3/4 cup chopped pistachios or walnuts, toasted
1/2 cup chopped dried figs
orange butter (optional)

Directions:

1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a large bowl, stir together flour, sugar, baking powder, and salt. Stir in orange peel. Make a well in center of flour mixture; set aside.
2. In a medium bowl, beat eggs with a fork; stir in milk and melted butter. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in cranberries, nuts, and figs and/or apricots.
3. Spoon batter into prepared pan; spread evenly. Bake for 65 to 70 minutes or until a wooden toothpick inserted near the center comes out clean. If necessary to prevent overbrowning, cover with foil for the last 15 minutes of baking.
4. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. If desired, serve with Orange Butter.
5. Makes 1 loaf (14 servings)
.........................................................................
6. Orange Butter: In a small bowl, stir together 1/3 cup butter, softened; 1 tablespoon powdered sugar; and 1 teaspoon finely shredded orange peel until combined. Makes about 1/3 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.26 Kcal (931 kJ)
Calories from fat	93.53 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	40.99mg	14%
Sodium	98.44mg	4%
Potassium	224.75mg	5%
Total Carbs	28.97g	10%
Sugars	12.15g	49%
Dietary Fiber	2.05g	8%
Protein	4.43g	9%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	324.72 Kcal (1360 kJ)
Calories from fat	136.65 Kcal
		% Daily Value*
Total Fat	15.18g	16%
Cholesterol	59.88mg	14%
Sodium	143.82mg	4%
Potassium	328.35mg	5%
Total Carbs	42.33g	10%
Sugars	17.76g	49%
Dietary Fiber	3g	8%
Protein	6.47g	9%
Vitamin C	2.1mg	2%
Vitamin A	0.1mg	3%
Iron	1.1mg	4%
Calcium	96.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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