Directions:
- Preheat oven to 200ºF. Whisk together flour, sugar, baking powder and salt in a medium bowl. In a large bowl, whisk together ricotta, egg, milk, butter, vanilla and banana. Gently stir flour mixture into ricotta mixture until just blended.
- Grease a large nonstick skillet over medium heat with cooking spray or melted butter. Drop tablespoonfuls of batter into skillet. Cook pancakes, turning once, until golden brown on both sides, about 4 minutes total. Keep pancakes warm on a plate in oven while cooking remaining pancakes.
- Stack pancakes on dessert plates, top with caramel and sliced bananas, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.74 Kcal (5752 kJ) | ||
| Calories from fat | 551.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 94% | |
|---|---|---|---|
| Cholesterol | 374.97mg | 125% | |
| Sodium | 1508.16mg | 63% | |
| Potassium | 2037.32mg | 43% | |
| Total Carbs | 153.48g | 51% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 51.03g | 102% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1151.8mg | 115% | |
| Amount Per 100 g | |||
| Calories | 194.55 Kcal (815 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 94% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 125% | |
| Sodium | 213.59mg | 63% | |
| Potassium | 288.53mg | 43% | |
| Total Carbs | 21.74g | 51% | |
| Sugars | 4.88g | 138% | |
| Dietary Fiber | 0.99g | 28% | |
| Protein | 7.23g | 102% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 0.4mg | 17% | |
| Calcium | 163.1mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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