Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.7 Kcal (685 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 84.78mg | 4% | |
| Potassium | 147.56mg | 3% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.29 Kcal (1316 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 10% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 9% | |
| Sodium | 162.78mg | 4% | |
| Potassium | 283.31mg | 3% | |
| Total Carbs | 46.85g | 8% | |
| Sugars | 17.09g | 36% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 5.27g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 125.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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