Mini Doughnuts Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1 large egg
1/2 cup milk
1/2 cup melted butter or 1/2 cup margarine
1/2 tsp vanilla
1/2 tsp ground cinnamon

Directions:

In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
Add flour mixture and stir just enough to moisten.
Spoon into well-greased mini muffin tins.
Bake in a 350ºF.oven until golden, about 15 minutes.
Mix 1/3 cup sugar and cinnamon.
Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
Serve warm or cool.
If making ahead, cool, then store airtight up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.35 Kcal (2074 kJ)
Calories from fat	222.8 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Cholesterol	108.12mg	36%
Sodium	182.82mg	8%
Potassium	377.63mg	8%
Total Carbs	61.36g	20%
Sugars	23.69g	95%
Dietary Fiber	1.66g	7%
Protein	7.54g	15%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	342.24 Kcal (1433 kJ)
Calories from fat	153.93 Kcal
		% Daily Value*
Total Fat	17.1g	38%
Cholesterol	74.7mg	36%
Sodium	126.31mg	8%
Potassium	260.91mg	8%
Total Carbs	42.39g	20%
Sugars	16.37g	95%
Dietary Fiber	1.15g	7%
Protein	5.21g	15%
Vitamin A	0.2mg	9%
Iron	0.7mg	5%
Calcium	117.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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