Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, pecans, cornstarch, cinnamon and salt. Gradually add to the creamed mixture just until combined.
- On a greased baking sheet, roll dough into a 13-in. x 9-in. rectangle. Bake at 350° for 20-25 minutes or until edges are lightly browned. Remove to a wire rack to cool completely.
- Meanwhile, in a small bowl, cream the mascarpone, confectioners' sugar and vanilla until smooth. Spread over crust.
- In a food processor, puree preserves and orange juice until smooth. Add strawberries; toss to coat. Spread over crust. Cut into pieces. Garnish with chocolate curls and whipped cream. Serve immediately. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.49 Kcal (2121 kJ) | ||
| Calories from fat | 209.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 78.17mg | 3% | |
| Potassium | 85.67mg | 2% | |
| Total Carbs | 68.48g | 23% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.06 Kcal (1298 kJ) | ||
| Calories from fat | 128.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 36% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 14% | |
| Sodium | 47.85mg | 3% | |
| Potassium | 52.45mg | 2% | |
| Total Carbs | 41.92g | 23% | |
| Sugars | 13.88g | 91% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 3.57g | 12% | |
| Vitamin C | 9.9mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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