Strawberry Shortbread Pizza |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 18 |
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Pizzaâit's delicious any time of day, and this dessert option won't disappoint. A crisp pecan crust is layered with a creamy layer of vanilla flavored Mascarpone, then topped with berries, whipped cream and chocolate curls. Ingredients:
1 cup butter, softened |
1/2 cup packed brown sugar |
2 cups king arthur unbleached all-purpose flour |
3/4 cup chopped pecans, toasted |
2 tablespoons cornstarch |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
topping: |
1 carton (8 ounces) mascarpone cheese |
1/2 cup plus 2 tablespoons confectioners' sugar |
1 teaspoon vanilla extract |
1/2 cup strawberry preserves |
1/4 cup orange juice |
1 pound fresh strawberries, sliced |
chocolate curls and sweetened whipped cream |
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, pecans, cornstarch, cinnamon and salt. Gradually add to the creamed mixture just until combined.
2. On a greased baking sheet, roll dough into a 13-in. x 9-in. rectangle. Bake at 350° for 20-25 minutes or until edges are lightly browned. Remove to a wire rack to cool completely.
3. Meanwhile, in a small bowl, cream the mascarpone, confectioners' sugar and vanilla until smooth. Spread over crust.
4. In a food processor, puree preserves and orange juice until smooth. Add strawberries; toss to coat. Spread over crust. Cut into pieces. Garnish with chocolate curls and whipped cream. Serve immediately. Yield: 18 servings.
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