Frosted Ginger Cookies Recipe

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Frosted Ginger Cookies
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Ingredients:

  • 1-1/2 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 cup molasses
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • frosting:
  • 1/3 cup packed brown sugar
  • 1/4 cup milk
  • 2 tbsp butter
  • 2 cups confectioners' sugar
  • pinch salt

Directions:

  1. In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks.
  3. For frosting, in a large saucepan, bring the brown sugar, milk and butter to a boil; cook and stir for 1 minute. Remove from the heat (mixture will look curdled at first). Cool for 3 minutes. Add confectioners' sugar, vanilla and salt; mix well. Frost warm cookies. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.25 Kcal (1705 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 31.16mg 10%
Sodium 114.49mg 5%
Potassium 89.9mg 2%
Total Carbs 76.21g 25%
Sugars 27.67g 111%
Dietary Fiber 0.08g 0%
Protein 4.48g 9%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 305.39 Kcal (1279 kJ)
Calories from fat 57.69 Kcal
% Daily Value*
Total Fat 6.41g 13%
Cholesterol 23.37mg 10%
Sodium 85.86mg 5%
Potassium 67.42mg 2%
Total Carbs 57.15g 25%
Sugars 20.75g 111%
Dietary Fiber 0.06g 0%
Protein 3.36g 9%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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