Cheesecake Diamonds Recipe

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Ingredients:

Serving

5 tbsp butter, softened
1/3 cup packed brown sugar
1 cup king arthur unbleached all-purpose flour
1/4 cup chopped pecans
filling:
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
2 tbsp heavy whipping cream
1 tbsp lemon juice
2 tsp lemon peel
1/2 tsp vanilla extract

Directions:

In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour to creamed mixture and mix well. Stir in pecans.
Set aside 1 cup for topping. Press the remaining mixture into a greased 8-in. square baking pan. Bake at 350° for 10-12 minutes or until set. Cool on a wire rack.
In another small bowl, beat cream cheese and sugar until smooth. Add egg, beating just until combined. Beat in the cream, lemon juice, peel and vanilla. Spread over crust. Sprinkle with reserved topping.
Bake at 350° for 20-22 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Cut into diamonds. Refrigerate leftovers. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.97 Kcal (908 kJ)
Calories from fat	71.11 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	24.29mg	8%
Sodium	12.21mg	1%
Potassium	32.07mg	1%
Total Carbs	32.97g	11%
Sugars	8.33g	33%
Dietary Fiber	0.36g	1%
Protein	2.92g	6%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	316.67 Kcal (1326 kJ)
Calories from fat	103.79 Kcal
		% Daily Value*
Total Fat	11.53g	12%
Cholesterol	35.45mg	8%
Sodium	17.82mg	1%
Potassium	46.81mg	1%
Total Carbs	48.12g	11%
Sugars	12.16g	33%
Dietary Fiber	0.53g	1%
Protein	4.26g	6%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	18.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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