Strawberry Shortbread Pie Recipe

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Strawberry Shortbread Pie
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved.
  2. Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.28 Kcal (1031 kJ)
Calories from fat 2.88 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.27mg 0%
Sodium 29.24mg 1%
Potassium 168.35mg 4%
Total Carbs 63.71g 21%
Sugars 55.7g 223%
Dietary Fiber 3.47g 14%
Protein 2.06g 4%
Vitamin C 69.7mg 116%
Iron 1.7mg 10%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 96.84 Kcal (405 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.1mg 0%
Sodium 11.5mg 1%
Potassium 66.2mg 4%
Total Carbs 25.05g 21%
Sugars 21.9g 223%
Dietary Fiber 1.36g 14%
Protein 0.81g 4%
Vitamin C 27.4mg 116%
Iron 0.7mg 10%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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