Directions:
- In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 17-20 minutes or until lightly browned. Cool on a wire rack.
- Prepare brownie mix batter according to package directions; spread over crust. Bake 23-28 minutes longer or until a toothpick inserted in center comes out clean (do not overbake). Immediately top with kisses and M&M's, spacing evenly and pressing down lightly to adhere. Cool in pan on a wire rack. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.13 Kcal (5971 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 164.85mg | 55% | |
| Sodium | 74.15mg | 3% | |
| Potassium | 2410.2mg | 51% | |
| Total Carbs | 199.6g | 67% | |
| Sugars | 143.84g | 575% | |
| Dietary Fiber | 15.86g | 63% | |
| Protein | 115.29g | 231% | |
| Vitamin C | 595mg | 992% | |
| Vitamin A | 17.7mg | 590% | |
| Iron | 13mg | 72% | |
| Calcium | 2680.8mg | 268% | |
| Amount Per 100 g | |||
| Calories | 2816.53 Kcal (11792 kJ) | ||
| Calories from fat | 401.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.6g | 35% | |
|---|---|---|---|
| Cholesterol | 325.58mg | 55% | |
| Sodium | 146.43mg | 3% | |
| Potassium | 4760.04mg | 51% | |
| Total Carbs | 394.2g | 67% | |
| Sugars | 284.08g | 575% | |
| Dietary Fiber | 31.32g | 63% | |
| Protein | 227.7g | 231% | |
| Vitamin C | 1175.1mg | 992% | |
| Vitamin A | 35mg | 590% | |
| Iron | 25.7mg | 72% | |
| Calcium | 5294.4mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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