Snow-Covered Cookies Recipe

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Snow-Covered Cookies
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Ingredients
9
Count
Nutrition
181
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans, chocolate, cinnamon and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
  3. Drizzle or spread candy coating over cookies; let stand until set. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.02 Kcal (758 kJ)
Calories from fat 92.2 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 12.47mg 4%
Sodium 32.22mg 1%
Potassium 40.75mg 1%
Total Carbs 20.47g 7%
Sugars 6g 24%
Dietary Fiber 0.6g 2%
Protein 2.05g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 404.48 Kcal (1693 kJ)
Calories from fat 206.02 Kcal
% Daily Value*
Total Fat 22.89g 16%
Cholesterol 27.87mg 4%
Sodium 71.99mg 1%
Potassium 91.05mg 1%
Total Carbs 45.74g 7%
Sugars 13.42g 24%
Dietary Fiber 1.35g 2%
Protein 4.58g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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