Directions:
- In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well-greased 9-in. square baking pan. Bake at 375° for 10 minutes.
- Spread preserves over crust; sprinkle with reserved granola mixture. Bake 15 minutes longer or until filling is bubbly around the edges. Cool on a wire rack. Cut into squares. Store in the refrigerator. Yield: 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.18 Kcal (1864 kJ) | ||
| Calories from fat | 114.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 19.24mg | 1% | |
| Potassium | 138.43mg | 3% | |
| Total Carbs | 73.1g | 24% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.75 Kcal (1355 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 20% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 6% | |
| Sodium | 13.99mg | 1% | |
| Potassium | 100.67mg | 3% | |
| Total Carbs | 53.16g | 24% | |
| Sugars | 21.36g | 117% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 4.74g | 13% | |
| Vitamin C | 13.3mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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