Mascarpone Cream Pie with Berry Glaze Recipe

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Mascarpone Cream Pie with Berry Glaze
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan over medium-high heat. Cook 3 minutes or until golden brown. Stir in cookie crumbs and pecans. Press mixture into bottom and up sides of a lightly greased 9-inch tart pan.
  2. Bake at 350° for 15 minutes or until golden brown; cool.
  3. Combine cornstarch and sugar in a medium saucepan; stir in cream. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir about 1/4 cup hot mixture into egg yolks; add to remaining hot mixture, and cook, stirring constantly, 1 minute. Remove mixture from heat.
  4. Stir in mascarpone cheese, liqueur, and vanilla until smooth. Pour into prepared crust.
  5. Spread 2/3 cup Berry Glaze over filling; chill 8 hours. Serve with remaining Berry Glaze. Garnish, if desired.
  6. Note: For testing purposes only, we used Pepperidge Farm cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3245.61 Kcal (13589 kJ)
Calories from fat 2408.55 Kcal
% Daily Value*
Total Fat 267.62g 412%
Cholesterol 795.64mg 265%
Sodium 316.2mg 13%
Potassium 1330.65mg 28%
Total Carbs 164.05g 55%
Sugars 35.57g 142%
Dietary Fiber 17g 68%
Protein 61.99g 124%
Vitamin C 3mg 5%
Vitamin A 2.9mg 95%
Iron 9.3mg 52%
Calcium 652.8mg 65%
Amount Per 100 g
Calories 549.86 Kcal (2302 kJ)
Calories from fat 408.05 Kcal
% Daily Value*
Total Fat 45.34g 412%
Cholesterol 134.8mg 265%
Sodium 53.57mg 13%
Potassium 225.43mg 28%
Total Carbs 27.79g 55%
Sugars 6.03g 142%
Dietary Fiber 2.88g 68%
Protein 10.5g 124%
Vitamin C 0.5mg 5%
Vitamin A 0.5mg 95%
Iron 1.6mg 52%
Calcium 110.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.4
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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