Apple Coffee Cake With Crumble Topping Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy.
Add the eggs 1 at a time, beating after the addition of each.
In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt.
Add to the wet ingredients, alternating with the sour cream and vanilla.
Fold in the apples.
Pour into the prepared baking dish, spreading out to the edges.
TOPPING.
In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs.
Sprinkle the topping over the cake.
Bake until golden brown (40-45 minutes).
Remove from the oven and let cool for at least 10 minutes.
GLAZE.
In a bowl, combine the sugar, vanilla, and water and mix until smooth.
Drizzle the cake with the glaze and let harden slightly.
Cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.35 Kcal (3204 kJ)
Calories from fat	184.18 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Cholesterol	112.72mg	38%
Sodium	483.73mg	20%
Potassium	335.06mg	7%
Total Carbs	138.76g	46%
Sugars	93.23g	373%
Dietary Fiber	2.74g	11%
Protein	9.11g	18%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	161.2mg	16%

Amount Per 100 g
Calories	288.09 Kcal (1206 kJ)
Calories from fat	69.33 Kcal
		% Daily Value*
Total Fat	7.7g	31%
Cholesterol	42.43mg	38%
Sodium	182.08mg	20%
Potassium	126.12mg	7%
Total Carbs	52.23g	46%
Sugars	35.09g	373%
Dietary Fiber	1.03g	11%
Protein	3.43g	18%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	6%
Iron	0.7mg	10%
Calcium	60.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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