Directions:
- In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, peel and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan.
- Bake at 350° for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack.
- For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange peel if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.33 Kcal (1467 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 14% | |
| Sodium | 28.38mg | 1% | |
| Potassium | 73.38mg | 2% | |
| Total Carbs | 52.66g | 18% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.58 Kcal (1552 kJ) | ||
| Calories from fat | 136.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 22% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 14% | |
| Sodium | 30.02mg | 1% | |
| Potassium | 77.62mg | 2% | |
| Total Carbs | 55.71g | 18% | |
| Sugars | 32.82g | 124% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 7.6mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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