Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).
- Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool.
- Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.46 Kcal (2748 kJ) | ||
| Calories from fat | 164.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 96.88mg | 32% | |
| Sodium | 169.44mg | 7% | |
| Potassium | 298.95mg | 6% | |
| Total Carbs | 113.96g | 38% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.75 Kcal (1117 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 28% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 32% | |
| Sodium | 68.85mg | 7% | |
| Potassium | 121.47mg | 6% | |
| Total Carbs | 46.31g | 38% | |
| Sugars | 11.21g | 110% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 3.82g | 19% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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