Directions:
- Preheat oven to 400°F.
- In a large bowl, combine strawberries, rhubarb, sugar and 1/4 cup flour; mix well.
- Pour into 9x9-inch baking pan.
- In a separate bowl, cream butter and brown sugar; cut in flour and oats.
- Sprinkle evenly over fruit.
- Bake for 35 to 40 minutes.
- Let cool slightly before cutting into serving squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 191.79mg | 8% | |
| Potassium | 207.89mg | 4% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.07 Kcal (666 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 11% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 5% | |
| Sodium | 131.46mg | 8% | |
| Potassium | 142.5mg | 4% | |
| Total Carbs | 29.2g | 14% | |
| Sugars | 20.38g | 119% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 18.2mg | 44% | |
| Iron | 0.9mg | 7% | |
| Calcium | 50.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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