Favorite Strawberry Rhubarb Pie Recipe

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Ingredients:

Serving

3 cups sliced strawberries
3 cups sliced rhubarb
1 1/2 cups white sugar
1/4 cup instant tapioca
1 squeeze fresh lemon juice
1 recipe pastry for a 9 inch double crust pie
2 tbsp butter, cut into small pieces

Directions:

Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2760.99 Kcal (11560 kJ)
Calories from fat	748.3 Kcal
		% Daily Value*
Total Fat	83.14g	128%
Cholesterol	61.06mg	20%
Sodium	979.77mg	41%
Potassium	1932.84mg	41%
Total Carbs	512.5g	171%
Sugars	364.8g	1459%
Dietary Fiber	28.82g	115%
Protein	23.23g	46%
Vitamin C	342.9mg	572%
Vitamin A	0.3mg	9%
Iron	14.2mg	79%
Calcium	432.6mg	43%

Amount Per 100 g
Calories	175.7 Kcal (736 kJ)
Calories from fat	47.62 Kcal
		% Daily Value*
Total Fat	5.29g	128%
Cholesterol	3.89mg	20%
Sodium	62.35mg	41%
Potassium	123mg	41%
Total Carbs	32.61g	171%
Sugars	23.21g	1459%
Dietary Fiber	1.83g	115%
Protein	1.48g	46%
Vitamin C	21.8mg	572%
Iron	0.9mg	79%
Calcium	27.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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