Directions:
- Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
- Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2760.99 Kcal (11560 kJ) | ||
| Calories from fat | 748.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.14g | 128% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 979.77mg | 41% | |
| Potassium | 1932.84mg | 41% | |
| Total Carbs | 512.5g | 171% | |
| Sugars | 364.8g | 1459% | |
| Dietary Fiber | 28.82g | 115% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 342.9mg | 572% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.2mg | 79% | |
| Calcium | 432.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 175.7 Kcal (736 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 128% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 20% | |
| Sodium | 62.35mg | 41% | |
| Potassium | 123mg | 41% | |
| Total Carbs | 32.61g | 171% | |
| Sugars | 23.21g | 1459% | |
| Dietary Fiber | 1.83g | 115% | |
| Protein | 1.48g | 46% | |
| Vitamin C | 21.8mg | 572% | |
| Iron | 0.9mg | 79% | |
| Calcium | 27.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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