Rhubarb Crumb Coffee Cake Recipe

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Rhubarb Crumb Coffee Cake
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Ingredients
21
Count
Nutrition
497
Calories
Total time
75
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 2 tsp cornstarch
  • 1/2 tsp ground ginger
  • 1/2 tsp ground ginger
  • 1/8 tsp salt
  • 1 1/4 cups flour (you may need slightly more or less to get a stiff dough)
  • 1/3 cup sour cream
  • 1 large egg
  • 1 large egg yolk
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 325 degrees. Grease a 9-inch round or an 8-inch square baking pan.
  2. For filling, slice rhubarb 1/2 inch thick and toss with sugar, cornstarch and ginger. Set aside.
  3. To make crumbs, in a large bowl, whisk sugars, spices and salt into melted butter until smooth. Then, add flour with a spatula or wooden spoon. It will look and feel like a solid dough. Leave it pressed together in the bottom of the bowl and set aside.
  4. To prepare cake, in a small bowl, stir together the sour cream, egg, egg yolk and vanilla. Using a mixer fitted with paddle attachment (I just used the beaters on my hand mixer), mix together flour, sugar, baking soda, baking powder and salt. Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. Increase speed and beat for 30 seconds. Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula. Scoop out about 1/2 cup batter and set aside.
  5. Scrape remaining batter into prepared pan. Spoon rhubarb over batter. Dollop set-aside batter over rhubarb; it does not have to be even.
  6. Using your fingers, break topping mixture into big crumbs, about 1/2 inch to 3/4 inch in size. They do not have to be uniform, but make sure most are around that size. Sprinkle over cake. Bake cake until a toothpick inserted into center comes out clean of batter (it might be moist from rhubarb), 45 to 55 minutes. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.5 Kcal (2079 kJ)
Calories from fat 176.19 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 72.72mg 24%
Sodium 1157.53mg 48%
Potassium 252.12mg 5%
Total Carbs 73.72g 25%
Sugars 28.51g 114%
Dietary Fiber 5.42g 22%
Protein 7.74g 15%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 311.72 Kcal (1305 kJ)
Calories from fat 110.62 Kcal
% Daily Value*
Total Fat 12.29g 30%
Cholesterol 45.66mg 24%
Sodium 726.74mg 48%
Potassium 158.29mg 5%
Total Carbs 46.28g 25%
Sugars 17.9g 114%
Dietary Fiber 3.4g 22%
Protein 4.86g 15%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 4%
Iron 1.9mg 17%
Calcium 123.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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