Directions:
- Preheat oven to 425 degrees.
- Clean and slice fruit and combine in large bowl.
- Mix sugar and flour in small bowl.
- Add sugar and flour mixture to fruit and stir to mix.
- Let the fruit mixture sit for about 10 minutes so the juices release.
- Pour the filling evenly into the crust.
- Make a top Lattice Crust.
- Roll the remaining pie crust and cut into 1/4 inch strips.
- Arrange the strips in a criss-cross lattice pattern on top of fruit. Use your fingers to connect the lattice strips to the edge of the bottom crust.
- Bake for 10 minutes at 425, then lower heat to 325 and bake for an additional 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.74 Kcal (1075 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Sodium | 276.63mg | 12% | |
| Potassium | 293.35mg | 6% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 32.37g | 129% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 1.5mg | 8% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.69 Kcal (585 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 7% | |
|---|---|---|---|
| Sodium | 150.52mg | 12% | |
| Potassium | 159.62mg | 6% | |
| Total Carbs | 29.16g | 18% | |
| Sugars | 17.61g | 129% | |
| Dietary Fiber | 2.08g | 15% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 17mg | 52% | |
| Iron | 0.8mg | 8% | |
| Calcium | 48.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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