Directions:
- Preheat oven to 375 degrees
- Make topping: combine flour, oats, brown sugar, mixing well. with fork stir in melted butter to make a crumbly mixture.
- Make rhubarb filling: in 8x8x2 inch baking dish, combine rhubarb (cut into 1/2 inch peices) with sugar, flour, cinnamon and 1/2 cup water, stir to mix well.
- Sprinkle topping evenly over filling; bake, uncovered, 35 minutes or until topping is golden brown and rhubarb is tender.
- Serve warm, with light cream or ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4141.11 Kcal (17338 kJ) | ||
| Calories from fat | 1359.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.1g | 232% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 5430.28mg | 226% | |
| Potassium | 2525.89mg | 54% | |
| Total Carbs | 675.73g | 225% | |
| Sugars | 365.48g | 1462% | |
| Dietary Fiber | 42.39g | 170% | |
| Protein | 43.92g | 88% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20mg | 111% | |
| Calcium | 1360.6mg | 136% | |
| Amount Per 100 g | |||
| Calories | 292.45 Kcal (1224 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 232% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 81% | |
| Sodium | 383.49mg | 226% | |
| Potassium | 178.38mg | 54% | |
| Total Carbs | 47.72g | 225% | |
| Sugars | 25.81g | 1462% | |
| Dietary Fiber | 2.99g | 170% | |
| Protein | 3.1g | 88% | |
| Vitamin C | 2.8mg | 65% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 111% | |
| Calcium | 96.1mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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