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Rhubarb and Strawberry Crisp (Gluten-Free, Vegan) Recipe

Rhubarb and Strawberry Crisp (Gluten-Free, Vegan) Recipe

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Rhubarb and Strawberry Crisp (Gluten-Free, Vegan)

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Ingredients:

Serving

4 cups rhubarb, sliced (about 6 stems )
1 cup strawberry, sliced
1/2 cup raw sugar (i used 1/4 cup coconut sugar and 1/4 cup erythritol)
1 tsp ground cinnamon
1 pinch salt
2 tbsp arrowroot
1/4 cup gluten-free flour
1/4 cup raw sugar (i used coconut sugar)
3/4 cup gluten-free rolled oats
1/4 cup walnuts, chopped
2 tsp ground cinnamon
1/4 tsp salt
3 tbsp olive oil
6 strawberries (to garnish ) (optional)

Directions:

Preheat the oven to 400°F/200°C Coat inside a 2-quart baking dish or 8-inch square baking dish with oil and set aside.
In a medium bowl, combine the fruits, sugar, cinnamon, salt, and arrowroot starch and transfer the mixture to the baking dish.
Clean the bowl and combine the flour, sugar, rolled oats, walnuts, cinnamon, salt, and olive oil. Spread the mixture on top of the filling.
Bake for 10 minutes. Then reduce the heat to 350°F/180°C and bake for another 25 minutes or until the filling is bubbly.
Serve warm or chilled with a strawberry garnish and vegan ice cream (optional). Don't forget to infuse love!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.39 Kcal (1517 kJ)
Calories from fat	92.27 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Sodium	118.88mg	5%
Potassium	338.78mg	7%
Total Carbs	36.64g	12%
Sugars	26.39g	106%
Dietary Fiber	4.3g	17%
Protein	3.26g	7%
Vitamin C	31.2mg	52%
Iron	0.7mg	4%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	175.38 Kcal (734 kJ)
Calories from fat	44.66 Kcal
		% Daily Value*
Total Fat	4.96g	16%
Sodium	57.53mg	5%
Potassium	163.95mg	7%
Total Carbs	17.73g	12%
Sugars	12.77g	106%
Dietary Fiber	2.08g	17%
Protein	1.58g	7%
Vitamin C	15.1mg	52%
Iron	0.4mg	4%
Calcium	45.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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