Directions:
- Mix together strawberries, rhubarb, sugar, flour, and egg.
- Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
- Add strawberry-rhubarb mixture. Cover with vented top pie crust.
- Flute the edges to seal and cut off excess pie crust.
- Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.72 Kcal (1845 kJ) | ||
| Calories from fat | 157.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 454.41mg | 19% | |
| Potassium | 277.53mg | 6% | |
| Total Carbs | 67.72g | 23% | |
| Sugars | 34.14g | 137% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 2.6mg | 15% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 220.25 Kcal (922 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 27% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 7% | |
| Sodium | 227.09mg | 19% | |
| Potassium | 138.69mg | 6% | |
| Total Carbs | 33.84g | 23% | |
| Sugars | 17.06g | 137% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 2.95g | 12% | |
| Vitamin C | 12.2mg | 41% | |
| Iron | 1.3mg | 15% | |
| Calcium | 46.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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