Directions:
- In a large bowl, toss the rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally. Pour into a greased 13-in. x 9-in. baking pan. Top with the oranges.
- In a large bowl, combine the brown sugar, oats, flour and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle evenly over oranges.
- Bake at 350° for 40 minutes or until top is golden brown. Serve with ice cream if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.41 Kcal (1308 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 105.68mg | 4% | |
| Potassium | 118.25mg | 3% | |
| Total Carbs | 58.46g | 19% | |
| Sugars | 33.48g | 134% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 187.14 Kcal (784 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 12% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 7% | |
| Sodium | 63.3mg | 4% | |
| Potassium | 70.83mg | 3% | |
| Total Carbs | 35.02g | 19% | |
| Sugars | 20.05g | 134% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 91.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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