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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Better than the pie! Ingredients:
2 cups sliced strawberries |
3 cups chopped rhubarb |
3/4 cup sugar |
1/4 cup flour |
1/4 cup butter |
1/4 cup brown sugar |
1/4 cup flour |
1/2 cup quick cooking oats |
Directions:
1. Preheat oven to 400°F.
2. In a large bowl, combine strawberries, rhubarb, sugar and 1/4 cup flour; mix well.
3. Pour into 9x9-inch baking pan.
4. In a separate bowl, cream butter and brown sugar; cut in flour and oats.
5. Sprinkle evenly over fruit.
6. Bake for 35 to 40 minutes.
7. Let cool slightly before cutting into serving squares.
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