Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
- Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.77 Kcal (1297 kJ) | ||
| Calories from fat | 107.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 72.54mg | 3% | |
| Potassium | 218.16mg | 5% | |
| Total Carbs | 48.88g | 16% | |
| Sugars | 24.23g | 97% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.4 Kcal (902 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 18% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 8% | |
| Sodium | 50.44mg | 3% | |
| Potassium | 151.7mg | 5% | |
| Total Carbs | 33.99g | 16% | |
| Sugars | 16.85g | 97% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 2.65g | 8% | |
| Vitamin C | 13.8mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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