Mama's Rhubarb Crunch Recipe

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Mama's Rhubarb Crunch
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Ingredients:

  • 1 cup sugar
  • 3 tbsp flour
  • 1 1/2 cups flour
  • 1/2 cup butter
  • 1/2 cup shortening

Directions:

  1. Combine first three ingredients and place in 9x9 baking dish.
  2. Combine remaining ingredients and sprinkle evenly over top of filling.
  3. Bake 40 minutes at 375° - serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.48 Kcal (3950 kJ)
Calories from fat 390.81 Kcal
% Daily Value*
Total Fat 43.42g 67%
Cholesterol 40.67mg 14%
Sodium 961.11mg 40%
Potassium 487.59mg 10%
Total Carbs 130.77g 44%
Sugars 57.57g 230%
Dietary Fiber 11.04g 44%
Protein 11.86g 24%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 6%
Iron 4.6mg 26%
Calcium 284.3mg 28%
Amount Per 100 g
Calories 294.24 Kcal (1232 kJ)
Calories from fat 121.88 Kcal
% Daily Value*
Total Fat 13.54g 67%
Cholesterol 12.68mg 14%
Sodium 299.74mg 40%
Potassium 152.06mg 10%
Total Carbs 40.78g 44%
Sugars 17.95g 230%
Dietary Fiber 3.44g 44%
Protein 3.7g 24%
Vitamin C 3mg 16%
Vitamin A 0.1mg 6%
Iron 1.4mg 26%
Calcium 88.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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