Directions:
- Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
- Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
- Cook in oven at 350 F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.29 Kcal (1534 kJ) | ||
| Calories from fat | 135.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 256.48mg | 11% | |
| Potassium | 181.75mg | 4% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 189mg | 1050% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.88 Kcal (988 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 23% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 10% | |
| Sodium | 165.17mg | 11% | |
| Potassium | 117.04mg | 4% | |
| Total Carbs | 36.46g | 19% | |
| Sugars | 21.56g | 134% | |
| Dietary Fiber | 2.24g | 14% | |
| Protein | 2.72g | 8% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 121.7mg | 1050% | |
| Calcium | 63.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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