Directions:
- Mix rhubarb, sugar and flour, place in 9 x 13 pan.
- Mix remaining ingredients, sprinkle on top of rhubarb mixture.
- Bake at 375 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.92 Kcal (1566 kJ) | ||
| Calories from fat | 81.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 492.19mg | 21% | |
| Potassium | 379.74mg | 8% | |
| Total Carbs | 70.02g | 23% | |
| Sugars | 38.91g | 156% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.96 Kcal (820 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 14% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 4% | |
| Sodium | 257.93mg | 21% | |
| Potassium | 199.01mg | 8% | |
| Total Carbs | 36.69g | 23% | |
| Sugars | 20.39g | 156% | |
| Dietary Fiber | 2.57g | 20% | |
| Protein | 2.65g | 10% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 1.1mg | 11% | |
| Calcium | 90mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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