Directions:
- Preheat oven to 350°.
- Place cookie dough in a large bowl; knead in coconut until well combined. Pat dough into a 12 x 8-inch rectangle on a baking sheet coated with cooking spray. Bake at 350° for 18 minutes or until lightly browned. Cool completely on a wire rack.
- Combine cream cheese and juice in a medium bowl, and beat with a mixer at medium speed until well blended. Spread evenly over prepared crust, leaving a 1/2-inch border. Spread Pineapple Curd over cream cheese mixture. Arrange sliced strawberries and kiwifruit on top of the curd. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.1 Kcal (892 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 32.93mg | 1% | |
| Potassium | 244.93mg | 5% | |
| Total Carbs | 50g | 17% | |
| Sugars | 45.47g | 182% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 82.3mg | 137% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.33 Kcal (462 kJ) | ||
| Calories from fat | 12.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 4% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 17.05mg | 1% | |
| Potassium | 126.82mg | 5% | |
| Total Carbs | 25.89g | 17% | |
| Sugars | 23.54g | 182% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 42.6mg | 137% | |
| Iron | 0.8mg | 8% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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