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Cranberry Granita in Almond Cookie Cups Recipe

Cranberry Granita in Almond Cookie Cups Recipe

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Ingredients:

Serving

1 1/2 cups sugar
3 cups water
2 cups cranberries
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
almond cookie cups
mint sprigs (optional)

Directions:

Combine sugar and water in a medium saucepan, and stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Let sugar syrup cool completely.
Combine cranberries and juices in a food processor, and process until pureed. Combine pureed mixture and cooled sugar syrup in a 13 x 9-inch baking dish; stir well. Cover and freeze at least 8 hours or until firm.
Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy. Serve in Almond Cookie Cups. Garnish with mint sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.55 Kcal (304 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.01mg	0%
Potassium	41.79mg	1%
Total Carbs	18.59g	6%
Sugars	16.41g	66%
Dietary Fiber	0.92g	4%
Protein	0.1g	0%
Vitamin C	9.5mg	16%
Calcium	9mg	1%

Amount Per 100 g
Calories	67.18 Kcal (281 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.86mg	0%
Potassium	38.69mg	1%
Total Carbs	17.21g	6%
Sugars	15.2g	66%
Dietary Fiber	0.85g	4%
Protein	0.1g	0%
Vitamin C	8.8mg	16%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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