Light Lemon Cheesecake Recipe

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Ingredients:

Serving

3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers)
3 packages (8 oz each) fat-free cream cheese
2 packages (8 oz each) reduced-fat cream cheese
1-2/3 cups sugar
1/8 tsp salt
9 egg whites
1/4 cup lemon juice
1-1/2 tsp vanilla extract
1 tsp grated lemon peel
8 strawberries, sliced
2 medium kiwifruit, peeled and sliced

Directions:

Sprinkle graham cracker crumbs on the bottom and up the sides of a 9-in. springform pan well coated with cooking spray; set aside.
In a large bowl, beat the cream cheese, sugar and salt until smooth. Add egg whites; beat on low speed just until combined. Stir in the lemon juice, vanilla and lemon peel.
Pour into prepared pan. Bake at 325° for 70-80 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with strawberries and kiwi. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.84 Kcal (1205 kJ)
Calories from fat	8.31 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Cholesterol	3.4mg	1%
Sodium	144.79mg	6%
Potassium	309.18mg	7%
Total Carbs	69.58g	23%
Sugars	64.5g	258%
Dietary Fiber	4.09g	16%
Protein	6.27g	13%
Vitamin C	94.9mg	158%
Iron	1.9mg	11%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	109.54 Kcal (459 kJ)
Calories from fat	3.16 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	1.29mg	1%
Sodium	55.1mg	6%
Potassium	117.66mg	7%
Total Carbs	26.48g	23%
Sugars	24.54g	258%
Dietary Fiber	1.56g	16%
Protein	2.39g	13%
Vitamin C	36.1mg	158%
Iron	0.7mg	11%
Calcium	22.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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