Directions:
- In a small bowl, beat cookie dough and flour until combined. Roll on a lightly floured surface to 1/4-in. thickness. Cut with a floured 3-in. star-shaped cookie cutter.
- Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.
- For frosting, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Set aside 1-2 tablespoons. Spread remaining frosting over cookies. Place five strawberry slices on each cookie. Using reserved frosting, attach one kiwi slice or 4-5 blueberries to each. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.01 Kcal (1696 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 74.45mg | 3% | |
| Potassium | 335.76mg | 7% | |
| Total Carbs | 95.19g | 32% | |
| Sugars | 80.1g | 320% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 124.6mg | 208% | |
| Iron | 3.3mg | 18% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.68 Kcal (522 kJ) | ||
| Calories from fat | 12.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 7% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 22.92mg | 3% | |
| Potassium | 103.36mg | 7% | |
| Total Carbs | 29.3g | 32% | |
| Sugars | 24.66g | 320% | |
| Dietary Fiber | 1.86g | 24% | |
| Protein | 1.28g | 8% | |
| Vitamin C | 38.4mg | 208% | |
| Iron | 1mg | 18% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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