Directions:
- In a blender, combine the lemon juice, sugar, salt, mustard, onion powder and pepper; cover and process for 5 seconds. While processing, gradually add oil in a steady stream. Stir in basil.
- In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.2 Kcal (742 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Sodium | 76.97mg | 3% | |
| Potassium | 199.42mg | 4% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.77 Kcal (506 kJ) | ||
| Calories from fat | 66.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 17% | |
|---|---|---|---|
| Sodium | 52.45mg | 3% | |
| Potassium | 135.91mg | 4% | |
| Total Carbs | 14.75g | 7% | |
| Sugars | 11.77g | 69% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 33.1mg | 81% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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