Strawberry Goat Cheese Bruschetta Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
12 slices italian bread
1 tbsp olive oil
1 lb strawberries, washed and diced
2 tsp fresh thyme leaves, plus more for serving
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste

Directions:

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
Combine strawberries and thyme in a small bowl and set aside.
Grill bread on the preheated grill until browned, about 3 minutes per side.
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.31 Kcal (847 kJ)
Calories from fat	85.21 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	20.7mg	7%
Sodium	254.95mg	11%
Potassium	113mg	2%
Total Carbs	20.26g	7%
Sugars	4.18g	17%
Dietary Fiber	1.67g	7%
Protein	9.2g	18%
Vitamin C	22.5mg	38%
Iron	1.4mg	8%
Calcium	209.3mg	21%

Amount Per 100 g
Calories	203.46 Kcal (852 kJ)
Calories from fat	85.69 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Cholesterol	20.82mg	7%
Sodium	256.41mg	11%
Potassium	113.64mg	2%
Total Carbs	20.37g	7%
Sugars	4.2g	17%
Dietary Fiber	1.68g	7%
Protein	9.25g	18%
Vitamin C	22.6mg	38%
Iron	1.4mg	8%
Calcium	210.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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