Mushroom Panzanella Recipe

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Ingredients:

Serving

1 lb loaf crusty italian bread, sliced in 3/4-inch pieces crusts removed
6 tbsp unsalted butter
3 tbsp minced garlic
1 tbsp finely minced fresh thyme
1/2 cup finely grated parmesan cheese
salt
freshly ground coarse black pepper
kosher salt
3 whole onions, peeled
1 cup low sodium chicken broth or 1 cup water
1/4 cup olive oil
1 lb mushroom, cleaned and thickly sliced
6 tbsp olive oil, plus more for drizzling
3 tbsp red wine vinegar, plus more for drizzling
1/2 cup finely grated parmesan cheese, plus more for garnishing
1 tbsp finely mince fresh thyme
2 oz baby spinach
1/4 red onion, very thinly sliced
3/4 cup celery heart ( sliced thinly on the diagonal , plus some more of the chopped leaves)
salt

Directions:

CROUTONS:.
Preheat oven to 300ºF.
Place the bread cubes in large bowl.
In a large skillet, heat oil and butter over moderate heat.
Add the garlic and sauté 1 minute, then add thyme.
Pour over breadcrumbs and stir immediately.
Add 1/4 cup of Parmesan cheese and toss well.
Season with salt and black pepper to taste.
Spread on baking sheet, sprinkle with the remaining cheese, and place in the oven for about 20 minutes, or until light brown.
Return them to the large bowl and set aside.
ROASTED ONION PURÉE:.
Preheat oven to 450ºF.
Layer 1/2 of kosher salt in a shallow baking pan.
Place the onions in the pan and roast, turning occasionally, until golden brown and tender, about 15-18 minutes.
Place the roasted onions and the broth into a blender and purée; set aside.
MUSHROOMS:.
In a large skillet, heat the olive oil.
Add the mushrooms and sauté until fully cooked and well browned.
TO ASSEMBLE:.
Add the mushrooms and roasted onion purée to the croutons, and toss well to coat.
Add the oil, vinegar, Parmesan and thyme.
Mix well.
Arrange the spinach or arugula, onions and celery on serving platter.
Drizzle with red wine vinegar and oil.
Season with salt and pepper to taste.
Top with crouton mixture, and garnish with additional Parmesan, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.18 Kcal (2760 kJ)
Calories from fat	395.45 Kcal
		% Daily Value*
Total Fat	43.94g	68%
Cholesterol	46.29mg	15%
Sodium	846.17mg	35%
Potassium	545.04mg	12%
Total Carbs	49.57g	17%
Sugars	5.2g	21%
Dietary Fiber	5.14g	21%
Protein	18.79g	38%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	5%
Iron	3.7mg	20%
Calcium	348.7mg	35%

Amount Per 100 g
Calories	183.07 Kcal (766 kJ)
Calories from fat	109.82 Kcal
		% Daily Value*
Total Fat	12.2g	68%
Cholesterol	12.86mg	15%
Sodium	235mg	35%
Potassium	151.37mg	12%
Total Carbs	13.77g	17%
Sugars	1.44g	21%
Dietary Fiber	1.43g	21%
Protein	5.22g	38%
Vitamin C	3.7mg	22%
Iron	1mg	20%
Calcium	96.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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