Directions:
- In a large resealable plastic bag, combine the first seven ingredients; add vegetables. Seal bag and turn to coat; refrigerate for 2 hours, turning once.
- Drain and reserve marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium-high heat for 5 minutes, stirring frequently.
- Set aside 1 teaspoon marinade. Turn vegetables; baste with remaining marinade. Grill 5-8 minutes longer or until tender, stirring frequently. Meanwhile, in a small bowl, combine cheeses and mayonnaise; set aside.
- Brush one side of each tortilla with reserved marinade. Place tortillas, marinade side down, on grill for 1-3 minutes or until lightly toasted.
- Spread 3 tablespoons of cheese mixture over ungrilled side of each tortilla. Top with romaine and 1 cup grilled vegetables; roll up. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.61 Kcal (1501 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 617.43mg | 26% | |
| Potassium | 1913.25mg | 41% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 15.35g | 61% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 74mg | 123% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 34.4mg | 191% | |
| Calcium | 380.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 43.49 Kcal (182 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 16% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 8% | |
| Sodium | 74.88mg | 26% | |
| Potassium | 232.02mg | 41% | |
| Total Carbs | 5.89g | 16% | |
| Sugars | 1.78g | 59% | |
| Dietary Fiber | 1.86g | 61% | |
| Protein | 1.87g | 31% | |
| Vitamin C | 9mg | 123% | |
| Iron | 4.2mg | 191% | |
| Calcium | 46.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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