Directions:
- In a blender or food processor, puree the strawberries and thyme coarsely. Add the butter and salt and blend until fairly smooth. Serve at room temperature.
- This can be made one day in advance and refrigerated in a tightly covered container. Allow to become room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.58 Kcal (877 kJ) | ||
| Calories from fat | 206.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 3.32mg | 0% | |
| Potassium | 36.18mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.92 Kcal (1850 kJ) | ||
| Calories from fat | 436.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.47g | 35% | |
|---|---|---|---|
| Cholesterol | 128.64mg | 20% | |
| Sodium | 6.99mg | 0% | |
| Potassium | 76.3mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 2g | 4% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 23.8mg | 19% | |
| Vitamin A | 0.6mg | 9% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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