Directions:
- Preheat oven to 375°. In a small bowl, beat the cream cheese and confectionersâ sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon peel and almond extract. Stir into dry ingredients just until moistened.
- Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter.
- Bake 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.22 Kcal (2078 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 124.99mg | 5% | |
| Potassium | 188.46mg | 4% | |
| Total Carbs | 97.79g | 33% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.18 Kcal (1006 kJ) | ||
| Calories from fat | 27.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 10% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 10% | |
| Sodium | 60.5mg | 5% | |
| Potassium | 91.21mg | 4% | |
| Total Carbs | 47.33g | 33% | |
| Sugars | 8.13g | 67% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.93g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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