Directions:
- In a small bowl, mash the strawberries; stir in sugar. Cover and refrigerate until serving.
- For biscuits, in a large bowl, combine the flour, 4-1/2 teaspoons sugar, baking powder, salt, cream of tarter and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and vanilla until moistened.
- Turn dough onto a lightly floured surface; knead 8-10 times. Shape into two 4-in. circles. Place on an ungreased baking sheet. Bake at 450° for 12-14 minutes or until golden brown.
- To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top each with half of the strawberry mixture. Replace shortcake tops.
- In a small bowl, beat the cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Dollop onto shortcakes. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.33 Kcal (6432 kJ) | ||
| Calories from fat | 341.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 15% | |
| Sodium | 437.39mg | 18% | |
| Potassium | 832.78mg | 18% | |
| Total Carbs | 275.68g | 92% | |
| Sugars | 75.97g | 304% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 78.7mg | 131% | |
| Iron | 2.3mg | 13% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 226.7 Kcal (949 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 58% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 15% | |
| Sodium | 64.54mg | 18% | |
| Potassium | 122.88mg | 18% | |
| Total Carbs | 40.68g | 92% | |
| Sugars | 11.21g | 304% | |
| Dietary Fiber | 0.58g | 16% | |
| Protein | 2.91g | 39% | |
| Vitamin C | 11.6mg | 131% | |
| Iron | 0.3mg | 13% | |
| Calcium | 44.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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