Ingredients:
- 1 package (4-3/4 oz) strawberry junket danish dessert
- 1 carton (8 oz) frozen whipped topping, thawed
- additional sliced strawberries , optional
Directions:
- Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.22 Kcal (378 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 6.71mg | 0% | |
| Potassium | 85.97mg | 2% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 5.51mg | 0% | |
| Potassium | 70.51mg | 2% | |
| Total Carbs | 19.29g | 8% | |
| Sugars | 17.22g | 84% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 28.7mg | 58% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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