Directions:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack.
- Spread melted chocolate over bottom of crust. Refrigerate for 5-10 minutes or until almost set. Meanwhile, in a large bowl, beat the cream cheese, cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over chocolate layer.
- Arrange strawberries over filling; brush with jelly. Refrigerate for at least 2 hours. Remove sides of pan before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.82 Kcal (2850 kJ) | ||
| Calories from fat | 187.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 197.77mg | 8% | |
| Potassium | 186.43mg | 4% | |
| Total Carbs | 125.91g | 42% | |
| Sugars | 106.74g | 427% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 2.5mg | 14% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.36 Kcal (1140 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 32% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 7% | |
| Sodium | 79.11mg | 8% | |
| Potassium | 74.58mg | 4% | |
| Total Carbs | 50.37g | 42% | |
| Sugars | 42.7g | 427% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 1.71g | 9% | |
| Vitamin C | 17.5mg | 73% | |
| Iron | 1mg | 14% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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