Cheesecake with Raspberry Sauce Recipe

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Cheesecake with Raspberry Sauce
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Ingredients
16
Count
Nutrition
327
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 5-8 minutes. Cool on a wire rack.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, heavy cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 350° for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
  5. For sauce, place raspberries and sugar in a food processor; cover and process until blended. For topping, in a small bowl, beat heavy cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve cheesecake with raspberry sauce and topping. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.32 Kcal (1370 kJ)
Calories from fat 161.39 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 117.73mg 39%
Sodium 172.23mg 7%
Potassium 61.33mg 1%
Total Carbs 37.58g 13%
Sugars 25.52g 102%
Dietary Fiber 0.85g 3%
Protein 4.84g 10%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 320.06 Kcal (1340 kJ)
Calories from fat 157.81 Kcal
% Daily Value*
Total Fat 17.53g 28%
Cholesterol 115.12mg 39%
Sodium 168.41mg 7%
Potassium 59.97mg 1%
Total Carbs 36.75g 13%
Sugars 24.96g 102%
Dietary Fiber 0.83g 3%
Protein 4.73g 10%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 36.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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