Strawberry Cheesecake Muffins II Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
2/3 cup confectioners' sugar
1/4 cup strawberry preserves
1/2 cup dry biscuit mix
2 tbsp white sugar
2 tbsp cold butter
2 cups dry biscuit mix
3/4 cup white sugar
2/3 cup milk
1 egg
1/3 cup butter, melted
1/4 cup chopped pecans

Directions:

Cream together the cream cheese and confectioners' sugar in a bowl.
Shape the cream cheese mixture into a log, then wrap with plastic wrap and place in the freezer.
Place the strawberry preserves in a small bowl and freeze while preparing the remaining ingredients.
Place 1/2 cup biscuit mix and 2 tablespoons white sugar in a bowl.
Cut 2 tablespoons cold butter into the biscuit mix-sugar mixture with a knife or pastry blender until the mixture resembles coarse crumbs; refrigerate crumb mixture.
Preheat an oven to 375 degrees F (190 degrees C).
Line 6 extra large muffin cups with paper liners.
Whisk together 2 cups biscuit mix, 3/4 cup white sugar, milk, egg, and 1/3 cup of melted butter in a bowl.
Fill each prepared muffin cup half full of batter. Reserve remaining batter.
Divide the cold strawberry preserves evenly over the batter.
Cut the cold cream cheese log into 6 equal pieces, and place each piece on top of the strawberry preserves.
Top each muffin cup with remaining batter.
Sprinkle muffins with the crumb mixture and chopped pecans.
Bake in the preheated oven until golden brown, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.21 Kcal (2672 kJ)
Calories from fat	279.74 Kcal
		% Daily Value*
Total Fat	31.08g	48%
Cholesterol	71.04mg	24%
Sodium	681.01mg	28%
Potassium	187.63mg	4%
Total Carbs	83.93g	28%
Sugars	56.44g	226%
Dietary Fiber	1.89g	8%
Protein	7.22g	14%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	143mg	14%

Amount Per 100 g
Calories	374.16 Kcal (1567 kJ)
Calories from fat	164 Kcal
		% Daily Value*
Total Fat	18.22g	48%
Cholesterol	41.65mg	24%
Sodium	399.25mg	28%
Potassium	110mg	4%
Total Carbs	49.2g	28%
Sugars	33.09g	226%
Dietary Fiber	1.11g	8%
Protein	4.23g	14%
Vitamin C	3.6mg	10%
Vitamin A	0.1mg	6%
Iron	1.1mg	11%
Calcium	83.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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