Strawberry-Buttermilk Frozen Dessert Recipe

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Strawberry-Buttermilk Frozen Dessert
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Ingredients
3
Count
Nutrition
168
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups buttermilk
  • 1 tsp vanilla

Directions:

  1. Stir together the buttermilk, jam/preserves, and vanilla until mixed.
  2. Pour into a suitable freezer container, and freeze until firm, perhaps overnight.
  3. Cut up the frozen mixture, place in mixing bowl, and whip with electrix mixer until fluffy.
  4. Return to freezer container, cover, and freeze until firm.
  5. Serve scoops in pretty bowls with fresh strawberries and mint leaves.
  6. (Try other preserves or jam as well).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.7 Kcal (702 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 13.48mg 4%
Sodium 130.49mg 5%
Potassium 166.93mg 4%
Total Carbs 29.33g 10%
Sugars 26.96g 108%
Protein 3.68g 7%
Calcium 141mg 14%
Amount Per 100 g
Calories 91.79 Kcal (384 kJ)
Calories from fat 18.1 Kcal
% Daily Value*
Total Fat 2.01g 6%
Cholesterol 7.38mg 4%
Sodium 71.43mg 5%
Potassium 91.37mg 4%
Total Carbs 16.05g 10%
Sugars 14.76g 108%
Protein 2.01g 7%
Calcium 77.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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